Rauchbier Recipe - Chit and Smoked
Rauchbier
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https://brewgr.com/Media/img/mug/12_t.jpg
Chit and Smoked
by Argie86 on 2/15/2018
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 30 - US, Chit Malt, Caramel/Crystal 60 - US, Peated Malt - UK, Black Malt - UK, Chinook Hops, Tettnang Hops, Fermentis Safbrew S-33 Homebrew Yeast.
5% - Caramel/Crystal 30 - US
4% - Caramel/Crystal 60 - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chit and Smoked
Rauchbier
-
5.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.018
FG
-
32.5 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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