American IPA Recipe - IPA cryo mosaic

Recipe Info

Recipe Image

IPA cryo mosaic

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Carapils - Dextrine Malt - US, Honey Malt - CA, Flaked Oats - US, Caramel/Crystal 40 - US, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient, Burton salts.

This recipe was cloned from IPA loral.

Fermentables

74% - 2-Row - US
10
37
2
Mash
7% - Munich - UK
1
37
9
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Citra
2
Pellet
Boil
20 min(s)
12
42.8
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
2
tsp
Boil
Burton salts
1
oz
Mash

Mash Steps

Biab
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA cryo mosaic
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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