Double IPA Recipe - Marshall the Elder
Double IPA
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Marshall the Elder
by RGttlb on 2/13/2018
Extract
1 Gallon(s)
1.5 Gallon(s)
45 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Flaked Oats - US, Carapils - DE, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
58% - Liquid Malt Extract - Pilsen - US
10% - Dry Malt Extract - Light - US
4% - Caramel/Crystal 10 - US
1% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Marshall the Elder
Double IPA
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.080
OG
-
1.015
FG
-
127.4 IBU (tinseth)
Bitterness
-
1.60
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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