Scottish Export Recipe - Scottish
Scottish Export
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https://brewgr.com/Media/img/mug/12_t.jpg
Scottish
by Brewg on 2/13/2018
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Munich - UK, Caramel/Crystal 60 - US, Biscuit Malt - BE, Black Barley - US, Cascade Hops, Styrian Celeia Hops, Fermentis Safale S-04 Homebrew Yeast.
3% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
12.0° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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