Märzen
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
Otto
by galactaphonic on 10/1/2014
All Grain + Extract
23 Liter(s)
23 Liter(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Vienna - UK, CaraMunich III - DE, Dry Malt Extract - Light - US, Magnum Hops, Mangrove Jack's Bohemian Lager Homebrew Yeast, Gypsum.
This recipe was cloned from Victor.
61% - Liquid Malt Extract - Munich - US
6% - Dry Malt Extract - Light - US
Mangrove Jack's Bohemian Lager
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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