Märzen Recipe - Otto

Recipe Info

Recipe Image

Otto

by on
All Grain + Extract
23 Liter(s)
23 Liter(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Vienna - UK, CaraMunich III - DE, Dry Malt Extract - Light - US, Magnum Hops, Mangrove Jack's Bohemian Lager Homebrew Yeast, Gypsum.

This recipe was cloned from Victor.

Fermentables

61% - Liquid Malt Extract - Munich - US
3
35
8
Extract
24% - Vienna - UK
1.2
35
4
Mash
8% - CaraMunich III - DE
0.4
34
57
Mash
6% - Dry Malt Extract - Light - US
0.3
44
8
Extract

Hops

Magnum
15
Pellet
Boil
60 min(s)
14.1
21.7

Yeast

Mangrove Jack's Bohemian Lager
75%

Other Stuff

Gypsum
0.04
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Otto
Märzen
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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