American IPA Recipe - Dorado Down Under
American IPA
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Dorado Down Under
by LostCreekChaz 2/12/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Honey - US, Munich - Light 10L - US, Columbus Hops, El Dorado Hops, Ella Hops, Wyeast London Ale III 1318 Homebrew Yeast.
5% - Munich - Light 10L - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Dorado Down Under
American IPA
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.019
FG
43.5 IBU (tinseth)
Bitterness
0.58
BG:GU
4.1 ° SRM
Color
70%
Efficiency
7.1 % ABV
Alcohol
257 per 12oz
Calories
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