Double IPA Recipe - AZacaTaka

Recipe Info

Recipe Image

AZacaTaka

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Aromatic Malt - US, Cane Sugar - US, Cascade Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pale Ale - US
14
37
3
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
6% - Aromatic Malt - US
1
35
20
Mash
6% - Cane Sugar - US
1
46
1
Late

Hops

Cascade
1.2
Pellet
Boil
60 min(s)
8.6
23.7
Cascade
1
Pellet
Boil
15 min(s)
6.9
7.9
Azacca
1.2
Pellet
Boil
60 min(s)
12
33.1
Azacca
1.5
Pellet
Boil
15 min(s)
12
20.5
Azacca
1
Pellet
FlameOut
0 min(s)
12
0.0
Azacca
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AZacaTaka
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.011 FG
  • 85.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 293 per 12oz Calories
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