This recipe has been brewed 1 time(s)
Brew Session: Blorangian Wit - PM
Eye-of-Ra
3/9/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Started the yeast started on the 9th. Prepped the blood oranges on the 10th. Racked to 2nd fermenter on 16th.
Recipe Facts
Blorangian Wit - PM
Witbier
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 18.6 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 3.9° SRM Color
- 60% Efficiency
- 5.4% ABV Alcohol
- 172 per 12oz Calories