Katchafire IPA Recipe

Recipe Info

Recipe Image

Katchafire IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Nelson Sauvin Hops, Motueka Hops, Citra Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient.

Fermentables

59% - 2-Row - US
6.5
37
1
Mash
23% - Wheat - US
2.5
39
1
Mash
18% - Flaked Oats - US
2
37
1
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.3
38.6
Motueka
1
Pellet
Boil
30 min(s)
7
18.4
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Katchafire IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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