GAIZ Oatyness Recipe

Recipe Info

Recipe Image

GAIZ Oatyness

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Oat Malt - UK, Carapils - DE, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

73% - Pale 2-Row - UK
4
36
2
Mash
18% - Oat Malt - UK
1
28
2
Mash
9% - Carapils - DE
0.5
33
2
Mash

Hops

Citra
15
Leaf
Boil
60 min(s)
12
19.2
Citra
15
Pellet
Boil
15 min(s)
12
10.5
Cascade
15
Pellet
Boil
15 min(s)
5.8
5.1
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
15
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
30
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GAIZ Oatyness
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.0° SRM Color
  • 67% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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