American Amber Ale Recipe - west coast blaster

Recipe Info

Recipe Image

west coast blaster

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
76%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Pale Chocolate - UK, Munich - Light 10L - US, Crystal 40L - CA, Victory Malt - US, Chinook Hops, Centennial Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
12
38
3
Mash
7% - Crystal 120L - CA
1
33
120
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13.4
27.6
Centennial
1
Pellet
Boil
30 min(s)
8.5
17.5
Columbus
1
Pellet
Boil
30 min(s)
16
33.0
Chinook
0.5
Pellet
Boil
5 min(s)
13.4
3.6
Centennial
0.5
Pellet
Boil
5 min(s)
8.5
2.3
Columbus
0.5
Pellet
Boil
5 min(s)
16
4.3
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

west coast blaster
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 88.2 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 20.7° SRM Color
  • 76% Efficiency
  • 7.1% ABV Alcohol
  • 271 per 12oz Calories
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