American IPA Recipe - Zesty. IPA Mayton ipa

Recipe Info

Recipe Image

Zesty. IPA Mayton ipa

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
B9.

This recipe was cloned from Clone Of Zesty New England Pale Ale III.

Fermentables

7% - Flaked Wheat - US
0.35
35
2
Mash
8% - Flaked Oats - US
0.4
37
1
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash
74% - Maris Otter Pale - UK
3.6
38
3
Mash
6% - Munich - UK
0.3
37
9
Mash

Hops

Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
15
Pellet
Boil
15 min(s)
5.8
4.8
Simcoe
20
Pellet
Boil
20 min(s)
13
17.4
Chinook
20
Pellet
Boil
50 min(s)
13
27.4
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0
Simcoe
15
Pellet
Boil
0 min(s)
13
0.0
Citra
15
Pellet
Boil
5 min(s)
12
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add zest from four oranges when fermentation slows considerably.
2.
Soak zest in mesh bag in vodka 24 hours before addition.
3.
Add dry hops in mesh bag with zest addition.
4.
Leave in primary to finish before conditioning.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zesty. IPA Mayton ipa
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 53.6 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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