American IPA Recipe - Clone Of Zesty New England Pale Ale III

Recipe Info

Recipe Image

Clone Of Zesty New England Pale Ale III

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
Ells birthday beer G8 B32

This recipe was cloned from Charming New England Pale Ale.

Fermentables

7% - Flaked Wheat - US
0.35
35
2
Mash
8% - Flaked Oats - US
0.4
37
1
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash
76% - Maris Otter Pale - UK
3.9
38
3
Mash
6% - Vienna - UK
0.3
35
4
Mash

Hops

Amarillo
14.1748
Pellet
Boil
10 min(s)
9
5.0
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
25
Pellet
Boil
10 min(s)
5.8
5.7
Simcoe
20
Pellet
Boil
20 min(s)
13
17.0
Chinook
15
Pellet
Boil
50 min(s)
13
20.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add zest from four oranges when fermentation slows considerably.
2.
Soak zest in mesh bag in vodka 24 hours before addition.
3.
Add dry hops in mesh bag with zest addition.
4.
Leave in primary to finish before conditioning.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zesty New England Pale Ale III
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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