Blonde Ale Recipe - St. Pattys Day Beer

Recipe Info

Recipe Image

St. Pattys Day Beer

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dry Malt Extract - Light - US, Munich - UK, Maris Otter Pale - UK, Flaked Oats - US, Brewer's Gold Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

35% - Pale 2-Row - US
3
37
1
Mash
12% - Dry Malt Extract - Light - US
1
44
8
Extract
12% - Munich - UK
1
37
9
Mash
35% - Maris Otter Pale - UK
3
38
3
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
25.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Pattys Day Beer
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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