Blonde Ale Recipe - St. Pattys Day Beer
Blonde Ale
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St. Pattys Day Beer
by Disorder on 2/8/2018
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dry Malt Extract - Light - US, Munich - UK, Maris Otter Pale - UK, Flaked Oats - US, Brewer's Gold Hops, Wyeast American Ale 1056 Homebrew Yeast.
12% - Dry Malt Extract - Light - US
35% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
St. Pattys Day Beer
Blonde Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.012
FG
25.0 IBU (tinseth)
Bitterness
0.54
BG:GU
4.7 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
153 per 12oz
Calories
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