Berlinerweisse Recipe

{"RecipeId":49970,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103607,"Name":"Berlinerweisse","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1517848958763)\/","BrewSessionCount":1,"MostRecentBrewSession":11299,"Og":1.0741,"Fg":1.018525,"Srm":3.6060769836752518,"Ibu":22.955209338409144,"BgGu":0.30978690065329456,"Abv":7.169175,"Calories":254,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"34","L":"1","Use":"Extract","Id":"259810","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"50","Amt":"6","Ppg":"37","L":"2","Use":"Mash","Id":"259811","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"22.9552093384091","Id":"277336","IngId":"156","Name":"Zeus","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"72805","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"lb","Use":"Secondary","Id":"50667","IngId":"7926","Name":"Cranberrys","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"lb","Use":"Secondary","Id":"50668","IngId":"7927","Name":"Kumquat","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"83901","Rank":"1","Text":"Sparge for wort and bring to boil for 15 mins chill to approx 85 deg then rack to keg."},{"Id":"83902","Rank":"2","Text":"Add 7 or 8 lacto pills to keg close up and purge with co2."},{"Id":"83903","Rank":"3","Text":"after 5 days taste for sourness if good then rack to kettle and boil for 15 minutes."}]}