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Vienna Pale Ale
by CoreyS on 2/4/2018
Extract
20 Liter(s)
10 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Vienna - US, Caramel/Crystal 15 - US, Corn Sugar (Dextrose) - US, Magnum Hops, Centennial Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
63% - Liquid Malt Extract - Light - US
10% - Dry Malt Extract - Light - US
5% - Caramel/Crystal 15 - US
3% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
46.1 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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