Vienna Pale Ale Recipe

Recipe Info

Recipe Image

Vienna Pale Ale

by on
Extract
20 Liter(s)
10 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Vienna - US, Caramel/Crystal 15 - US, Corn Sugar (Dextrose) - US, Magnum Hops, Centennial Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - Liquid Malt Extract - Light - US
3.2
35
4
Extract
10% - Dry Malt Extract - Light - US
0.5
44
8
Extract
20% - Vienna - US
1
36
4
Steep
5% - Caramel/Crystal 15 - US
0.25
35
15
Steep
3% - Corn Sugar (Dextrose) - US
0.15
46
0
Late

Hops

Magnum
28
Pellet
Boil
30 min(s)
12
27.8
Centennial
28
Pellet
Boil
10 min(s)
10.5
11.5
Cascade
28
Pellet
Boil
5 min(s)
5.8
3.5
Mosaic
28
Pellet
Boil
2 min(s)
12.7
3.2
Centennial
56
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
56
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
28
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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