Strong Bitter Recipe - Winter Spice
Strong Bitter
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Winter Spice
by MadModi on 2/4/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Black Patent Malt - UK, Liquid Malt Extract - Light - US, Horizon Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Allspice.
6% - Dark Crystal 80L - UK
2% - Black Patent Malt - UK
92% - Liquid Malt Extract - Light - US
No mash steps in this recipe
Other stuff boil for one minute
Use 17 grams of hydrated yeast
Ferment 68F, Prime 2 week, Sec 2 week, Keg 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Spice
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.016
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
20.9° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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