Sweet Stout Recipe - Milk was a Bad Choice Stout
Sweet Stout
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Milk was a Bad Choice Stout
by SickBrewing on 9/28/2014
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
68%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Crystal 60L - CA, Chocolate Malt - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Leche.
6% - Munich - Light 10L - US
7% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Milk was a Bad Choice Stout
Sweet Stout
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
33.7° SRM
Color
-
68%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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