Pre-Prohibition Porter Recipe - Américain classic pilsner

Recipe Info

Recipe Image

Américain classic pilsner

by on
All Grain
4.5 Liter(s)
10 Liter(s)
70 min
80%
O

Fermentables

82% - Pilsner - US
0.9
34
2
Mash
9% - Crystal 15L - UK
0.1
34
2
Mash
9% - Munich - UK
0.1
37
2
Mash

Hops

Saaz
11
Pellet
Boil
70 min(s)
3.4
20.7
Saaz
8
Pellet
Boil
10 min(s)
3.4
5.3
Hallertauer Mittelfrüh
6
Pellet
Boil
5 min(s)
2.3
1.5

Yeast

Wyeast American Ale 1056
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Américain classic pilsner
Pre-Prohibition Porter
  • 4.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 186 per 12oz Calories
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