G Pool Recipe

Recipe Info

Recipe Image

G Pool

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Munich - 60L - US, Carapils - DE, Centennial Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
10.75
38
3
Mash
4% - Crystal 90L - UK
0.5
33
80
Mash
8% - Munich - 60L - US
1
33
60
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.4
31.5
Cascade
1.25
Pellet
Boil
2 min(s)
6.9
2.2
Cascade
0.75
Pellet
FlameOut
0 min(s)
6.9
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G Pool
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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