American IPA Recipe - SIPA

Recipe Info

Recipe Image

SIPA

by on
Extract
23 Liter(s)
6 Liter(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, CaraMunich I - DE, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Magnum Hops, Hallertau Hops, Mosaic Hops, Styrian Goldings Hops, Simcoe Hops, Amarillo Hops, Challenger Hops, Danstar BRY-97 American West Coast Homebrew Yeast.

This recipe was cloned from MC JLo IPA.

Fermentables

10% - Belgian Aromatic - BE
0.5
37
19
Steep
6% - CaraMunich I - DE
0.3
34
39
Steep
62% - Dry Malt Extract - Light - US
3
44
8
Extract
21% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
33.7
Hallertau
10
Pellet
Boil
60 min(s)
4.5
4.2
Mosaic
16
Pellet
Boil
40 min(s)
12.7
16.7
Styrian Goldings
6
Pellet
Boil
40 min(s)
5.3
2.6
Simcoe
30
Pellet
Boil
15 min(s)
13
18.1
Amarillo
10
Pellet
Boil
15 min(s)
9
4.2
Mosaic
20
Pellet
DryHop
5 day(s)
12.7
0.0
Challenger
10
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Danstar BRY-97 American West Coast
77%
Danstar BRY-97 American West Coast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SIPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 79.5 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 232 per 12oz Calories
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