American IPA Recipe - Fresh Squeezed IPA

Recipe Info

Recipe Image

Fresh Squeezed IPA

by on
All Grain
8.5172 Liter(s)
12.3026 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - 2-Row - US
2.0412
37
1
Mash
13% - Munich - Light 10L - US
0.3247
35
10
Mash
6% - Crystal 60L - CA
0.1392
34
75
Mash

Hops

Citra
8.5049
Pellet
Boil
60 min(s)
12
26.0
Citra
11.3398
Pellet
Boil
15 min(s)
12
17.2
Mosaic
11.3398
Pellet
Boil
15 min(s)
12.7
18.2
Citra
11.3398
Pellet
FlameOut
0 min(s)
12
0.0
Citra
11.3398
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
11.3398
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed IPA
American IPA
  • 8.52 Gallons Liters Batch Size
  • 12.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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