This recipe has been brewed 1 time(s)
Brew Session: Ginger Kaffir and Lime Beer
wachtersbrouw
3/30/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Badge 1804, gefermenteerd in vaten, 56 flesjes
Recipe Facts
Ginger Kaffir and Lime Beer
- 20.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.052 OG
- 1.016 FG
- 39.6 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 6.4° SRM Color
- 70% Efficiency
- 4.7% ABV Alcohol
- 174 per 12oz Calories
