Scaled NEIPA for BW 30BBL Recipe

Recipe Info

Recipe Image

Scaled NEIPA for BW 30BBL

by on
All Grain
930 Gallon(s)
931.5 Gallon(s)
90 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Acidulated Malt - DE , Columbus Hops, Motueka Hops, Nelson Sauvin Hops, Mosaic Cryo Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from Sour NEIPA No. 1.

Fermentables

64% - 2-Row - US
1437.2727
37
1
Mash
17% - Carapils - Dextrine Malt - US
388.9091
33
1
Mash
17% - Flaked Oats - US
388.9091
37
1
Mash
1% - Acidulated Malt - DE
21.1364
27
3
Mash

Hops

Columbus
169.0909
Pellet
FlameOut
0 min(s)
14.9
0.0
Motueka
338.1818
Pellet
FlameOut
0 min(s)
7
0.0
Nelson Sauvin
338.1818
Pellet
FlameOut
0 min(s)
11.3
0.0
Motueka
507.2727
Pellet
DryHop
14 day(s)
7
0.0
Nelson Sauvin
507.2727
Pellet
DryHop
14 day(s)
11.3
0.0
Mosaic Cryo
338.1818
Pellet
DryHop
2 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1352.7273
each
Mash
Calcium Chloride
1690.9091
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
::::: Water :::::
2.
100% RO water.
3.
Strike water additions: 4g gypsum; 4g calcium chloride.
4.
Sparge water additions: 4g gypsum; 6g calcium chloride.
5.
::::: Brew :::::
6.
Mash in 155F. (temps averaging around 153-154F).
7.
Target pH: 5.4
8.
Measured pH: 4.5 (pH meter must be off, replace electrode).
9.
90 minute boil.
10.
Hop stand with flame out hops. 10 min 150F-170F.
11.
OG: 1.068 (boil volume down to 5.25G).
12.
::::: Cellar :::::
13.
Cool 95F.
14.
Pitch two packages of Good Belly (100% Lacto Plantarum).
15.
L. Plantarum allowed to drop to 85F over 24 hours.
16.
Held at 85F for another 24 hours.
17.
Pasteurize sour wort at 170F.
18.
Chill wort to 65F.
19.
Pitch 2 packs of London Ale 1318.
20.
Day 2: bioconversion dry-hop.
21.
Dry-hop with cryohops 1 days before packaging.
22.
FG: 1.017
23.
Approximate ABV: 6.99
24.
Carbonate to 2.45 volumes of CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scaled NEIPA for BW 30BBL
  • 930.00 Gallons Liters Batch Size
  • 931.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 216 per 12oz Calories
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