American IPA Recipe - Baker Brewing IPA
American IPA
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Baker Brewing IPA
by Brewer 100091 on 3/3/2013
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Caramel/Crystal 20 - US, Rye - US, Magnum Hops, Columbus Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
88% - Pale Liquid Malt Extract
12% - Caramel/Crystal 20 - US
name
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Baker Brewing IPA
American IPA
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
137.0 IBU (brewgr)
Bitterness
2.54
BG:GU
9.7 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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