American IPA Recipe - Baker Brewing IPA

Recipe Info

Recipe Image

Baker Brewing IPA

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Caramel/Crystal 20 - US, Rye - US, Magnum Hops, Columbus Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

88% - Pale Liquid Malt Extract
7
36
8
Extract
12% - Caramel/Crystal 20 - US
1
35
20
Steep
0% - Rye - US
0
29
4
Steep

Hops

Magnum
1.5
Leaf
Boil
60 min(s)
12
53.2
Columbus
1
Leaf
Boil
60 min(s)
15
44.3
Columbus
0.5
Leaf
Boil
30 min(s)
15
17.0
Magnum
0.5
Leaf
Boil
30 min(s)
12
13.6
Columbus
1
Leaf
Boil
5 min(s)
15
8.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baker Brewing IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 137.0 IBU (brewgr) Bitterness
  • 2.54 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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