Ordinary Bitter Recipe - Pale Earl Grey Morning Ale 5.5 gal

{"RecipeId":49785,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111617,"Name":"Pale Earl Grey Morning Ale 5.5 gal","Description":"WIP: beer brewing will consist of 5.5 gal into fermenter, blend in 1 gal of earl grey tea into fermenter totaling 5.5 gal prior to yeast pitch. got this recipe from /u/Goatytaog in /r/homebrewing. choose yeast A/R and dont worry about IBU, plenty of bitterness/tannons will come from the earl-grey. hopefully.","ImageUrlRoot":null,"StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1517509521407)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04248,"Fg":1.0080712,"Srm":6.9037790679257141,"Ibu":12.244533667191169,"BgGu":0.28824231796589328,"Abv":4.4387352,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"258855","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"26","Amt":"2.25","Ppg":"39","L":"2","Use":"Mash","Id":"258856","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.75","Ppg":"34","L":"40","Use":"Mash","Id":"258857","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"9","Amt":"0.75","Ppg":"35","L":"15","Use":"Mash","Id":"258858","IngId":"497","Name":"Caramel/Crystal 15 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"6.39268654219982","Id":"276139","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.9","Ibu":"3.7881079351433","Id":"276140","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"2.06373918984805","Id":"276141","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"72542","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"50459","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"36394","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"10","Id":"36395","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"83581","Rank":"1","Text":"infuse 15 grams of earl grey tea with 1 gal of freshly boiled water for 4 minutes keep above 180F"},{"Id":"83582","Rank":"2","Text":"blend post boiled wort and post boiled tea into fermenter prior to pitch"}]}