American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
1 oz Citra 13.3 Boil 10 min 1 oz Mosaic 12.7 Boil 10 min 1.5 oz Citra 13.3 Whirlpool at 170 °F 15 min 1.5 oz Amarillo 8.6 Whirlpool at 170 °F 15 min 1.5 oz Mosaic 12.7 Whirlpool at 170 °F 15 min 1 oz Citra 13.3 Dry Hop 7 days (ADD AT HIGH KRAUSEN) 1 oz Amarillo 8.6 Dry Hop 7 days (ADD AT HIGH KRAUSEN) 1 oz Mosaic 12.7 Dry Hop 7 days (ADD AT HIGH KRAUSEN) 1.5 oz Citra 13.3 Dry Hop 3 days 1.5 oz Amarillo 8.6 Dry Hop 3 days 1.5 oz Mosaic 12.7 Dry Hop 3 days

Fermentables

72% - Pilsner - DE
9
38
2
Mash
16% - White Wheat - US
2
40
2
Mash
8% - Crystal 15L - UK
1
34
15
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
0% - Crystal 60L - CA
0
34
60
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
13.3
14.6
Mosaic
1
Pellet
Boil
10 min(s)
12.7
13.9
Citra
1.5
Pellet
FlameOut
0 min(s)
13.3
0.0
Amarillo
1.5
Pellet
FlameOut
0 min(s)
8.6
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
13.3
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
8.6
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
13.3
0.0
Amarillo
1.5
Pellet
DryHop
3 day(s)
8.6
0.0
Mosaic
1.5
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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