Double IPA Recipe - Imperial IPA

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain
20 Liter(s)
30 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 20 - US, CaraRed - DE, CaraHell - DE, Carafa I - DE, Oat Malt - UK, Soft Candi Sugar - Brown - US, Soft Candi Sugar - Blond - US, Chinook Hops, Nelson Sauvin Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pale Ale - DE
5
32
2
Mash
3% - Caramel/Crystal 20 - US
0.2
32
20
Mash
6% - CaraRed - DE
0.4
35
20
Mash
3% - CaraHell - DE
0.2
33
10
Mash
0% - Carafa I - DE
0.02
32
337
Mash
3% - Oat Malt - UK
0.18
28
2
Mash
7% - Soft Candi Sugar - Brown - US
0.5
38
60
Late
8% - Soft Candi Sugar - Blond - US
0.6
38
5
Late

Hops

Chinook
30
Pellet
Boil
90 min(s)
13
41.3
Chinook
18
Pellet
Boil
60 min(s)
13
23.1
Nelson Sauvin
20
Pellet
Boil
30 min(s)
11.3
17.2
Amarillo
60
Pellet
Boil
20 min(s)
9
32.3
Chinook
20
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 113.9 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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