Wit Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Wit

wachtersbrouw 3/30/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Badge 1806 gefermenteerd in emmer

Recipe Facts

Wit
Witbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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