This recipe has been brewed 1 time(s)
Brew Session: Wit
wachtersbrouw
3/30/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Badge 1806 gefermenteerd in emmer
Recipe Facts
Wit
Witbier
- 20.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.051 OG
- 1.010 FG
- 15.3 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 3.5° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 167 per 12oz Calories