American IPA Recipe - Neipa

Recipe Info

Recipe Image

Neipa

by on
All Grain
5 Gallon(s)
8.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Munich - Light 10L - US, Pale Wheat - CA, Caramel/Crystal 40 - US, Centennial Hops, Simcoe Hops, Citra Hops, Amarillo Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

74% - Pale 2-Row - UK
10
36
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
7% - Pale Wheat - CA
1
36
2
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
17.0
Simcoe
1
Pellet
Boil
15 min(s)
13
20.9
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Neipa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 232 per 12oz Calories
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