Double IPA Recipe - Dead Presidents
Double IPA
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Dead Presidents
by RGttlb on 1/29/2018
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Light - US, Flaked Oats - US, Caramel/Crystal 10 - US, Carapils - DE, Table Sugar - Sucrose - US, El Dorado Hops, Galaxy Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin, Irish Moss, Orange or Lemon peel.
48% - Dry Malt Extract - Amber
14% - Dry Malt Extract - Light - US
7% - Caramel/Crystal 10 - US
2% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No mash steps in this recipe
Dry Hop Split into 2 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Dead Presidents
Double IPA
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.013
FG
-
79.1 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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