Double IPA Recipe - Dead Presidents

Recipe Info

Recipe Image

Dead Presidents

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Flaked Oats - US, Caramel/Crystal 10 - US, Carapils - DE, Table Sugar - Sucrose - US, El Dorado Hops, Galaxy Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin, Irish Moss, Orange or Lemon peel.

Fermentables

48% - Dry Malt Extract - Amber
1
42
10
Extract
14% - Dry Malt Extract - Light - US
0.3
44
8
Extract
24% - Flaked Oats - US
0.5
37
1
Steep
7% - Caramel/Crystal 10 - US
0.15
35
10
Steep
5% - Carapils - DE
0.1
33
2
Steep
2% - Table Sugar - Sucrose - US
0.05
46
0
Late

Hops

El Dorado
0.2
Pellet
Boil
15 min(s)
16
25.0
Galaxy
0.25
Pellet
Boil
15 min(s)
14.2
27.7
Azacca
0.252
Pellet
Boil
15 min(s)
13.4
26.4
El Dorado
0.272
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
0.336
Pellet
FlameOut
0 min(s)
14.2
0.0
Azacca
0.259
Pellet
FlameOut
0 min(s)
13.4
0.0
Galaxy
0.6
Pellet
DryHop
0 day(s)
14.2
0.0
Azacca
0.2
Pellet
DryHop
0 day(s)
13.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
1
tbsp
Mash
Irish Moss
1
tsp
Mash
Orange or Lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry Hop Split into 2 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Presidents
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 79.1 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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