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American Ale
by MaxRV 1/29/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Brewed 28 Jan 2018. Basic extract/steeped grain recipe from MoreBeer.com. 28 Jan 2018: OG: 1.052
88% - Liquid Malt Extract - Extra Light - US
12% - Caramel/Crystal 15 - US
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 2/24/2018 by MaxRV
Notes:
24 Feb 2018, Tried one of the Grolsch bottles and it was much better than the long neck I tries on the 22 Feb. The Grolsch bottle had a very nice (dense) head that stuck to the sides of the glass and a mild hoppy aroma. The flavor is an average amber flavor that is mellow at first and then has a mild hoppy finish. For a partial mash/extract recipe it has decent fullness but lacks any special character. Overall, it is a good amber ale with enough flavor to make it worth drinking, but its not going to win any medals.
Tasted on 2/24/2018 by MaxRV
Notes:
Original gravity 1.052 and final Gravity on 24 Feb 2018: 1.010. 5.51% alcohol at 80% Apparent Attenuation.
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
41.0 IBU (tinseth)
Bitterness
0.63
BG:GU
5.8 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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