English IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
12 Liter(s)
17 Liter(s)
75 min
54%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Rolled Oats - US, Acidulated Malt - DE , Mosaic Hops, Citra Hops, Centennial Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale - UK
1.45
37
3
Mash
30% - Wheat - US
0.9
37
1
Mash
20% - Rolled Oats - US
0.6
37
2
Mash
2% - Acidulated Malt - DE
0.06
37
3
Mash

Hops

Mosaic
26
Pellet
Boil
60 min(s)
12.7
75.2
Citra
50
Pellet
Boil
0 min(s)
12
0.0
Centennial
8
Pellet
Boil
0 min(s)
10.5
0.0
Citra
35
Leaf
DryHop
3 day(s)
12
0.0
Centennial
5
Pellet
DryHop
3 day(s)
10.5
0.0
Citra
70
Leaf
DryHop
3 day(s)
12
0.0
Centennial
20
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Wyeast Brettan. Bruxellensis 3112
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
68
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

1.
Mash 60min at 68c
2.
Mash out 10min at 77c
3.
75min boil
4.
Ferment at 20c
5.
1st dry hop - at high krausen (3 days in) (24c)
6.
2nd dry hop - at Stable gravity (6 days in) (26c)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
English IPA
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 75.2 IBU (tinseth) Bitterness
  • 1.80 BG:GU
  • 4.3° SRM Color
  • 54% Efficiency
  • 4.6% ABV Alcohol
  • 136 per 12oz Calories
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