American Wheat Beer Recipe - Raz u Glaz

Recipe Info

Recipe Image

Raz u Glaz

by on
All Grain
22 Liter(s)
28 Liter(s)
75 min
70%
Raž u Glaž ( RAŽ Lager )

Fermentables

33% - Munich Light - DE
2
37
6
Mash
33% - Pilsen - UK
2
36
1
Mash
17% - Rye - DE
1
38
3
Mash
17% - Crystal 90L - UK
1
33
90
Mash
0% - Chocolate - BE
0.028
30
340
Mash

Hops

Zeus
30
Pellet
Boil
75 min(s)
15
50.5
Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Target
15
Pellet
FlameOut
0 min(s)
11
0.0
Citra
45
Pellet
DryHop
3 day(s)
12
0.0
Cascade
10
Pellet
DryHop
3 day(s)
5.8
0.0
Amarillo
15
Pellet
DryHop
3 day(s)
9
0.0
Target
15
Pellet
DryHop
3 day(s)
11
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68 C - 60 min
2.
Ispiranje 76 C
3.
Frementacija 7 dana, sekundar - dryhop 3 dana

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raz u Glaz
American Wheat Beer
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 20.3° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 196 per 12oz Calories
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