Trini Ale II Recipe

Recipe Info

Recipe Image

Trini Ale II

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
more leftover malts and hops

Fermentables

11% - Special B - BE
0.75
30
180
Steep
89% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Simcoe
1
Leaf
Boil
60 min(s)
13
42.9
Amarillo
1
Leaf
Boil
10 min(s)
9
10.8
Saaz
1
Leaf
Boil
2 min(s)
3.8
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Same as Trini Ale, except for the late addition of Saaz hops.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trini Ale II
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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