Clone Of smokey saison 2 Recipe

Recipe Info

Recipe Image

Clone Of smokey saison 2

by on
All Grain
55 Liter(s)
65 Liter(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, Smoked Malt - DE, Carafa II - DE, East Kent Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

This recipe was cloned from smokey saison 2.

Fermentables

66% - Pilsner - DE
9
38
1
Mash
4% - Abbey Malt - DE
0.5
33
17
Mash
30% - Smoked Malt - DE
4
37
3
Mash
0% - Carafa II - DE
0.05
32
412
Mash

Hops

East Kent Goldings
150
Pellet
FirstWort
75 min(s)
5.5
38.4

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of smokey saison 2
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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