American Pale Ale Recipe - Mac Cam Hoppy Pale Ale

Recipe Info

Recipe Image

Mac Cam Hoppy Pale Ale

by on
All Grain
4 Gallon(s)
5.25 Gallon(s)
60 min
75%
Uses Kveiking yeast. Blank hops is Cashmere.

Fermentables

71% - 2-Row - US
5.5
37
1
Mash
3% - Wheat - US
0.25
39
1
Mash
26% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15.7
36.3
Columbus
0.5
Pellet
Boil
20 min(s)
15.7
22.0
Cashmere
1
Pellet
Boil
10 min(s)
7.9
13.2

Yeast

Kveik
80%

Other Stuff

whirfloc at 15 min
0.6154
each
Mash

Mash Steps

Mash at 148
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Melcher

    Forgot to check orig gravity FG 1.005

    8/30/2021 5:44:46 PM

Recipe Facts

Mac Cam Hoppy Pale Ale
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 71.5 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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