American Pale Ale Recipe - Mac Cam Hoppy Pale Ale
American Pale Ale
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Mac Cam Hoppy Pale Ale
by Melcher on 1/27/2018
All Grain
4 Gallon(s)
5.25 Gallon(s)
60 min
75%
Uses Kveiking yeast. Blank hops is Cashmere.
26% - Caramel/Crystal 20 - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mac Cam Hoppy Pale Ale
American Pale Ale
-
4.00
Gallons
Liters
Batch Size
-
5.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
71.5 IBU (tinseth)
Bitterness
-
1.35
BG:GU
-
8.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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Forgot to check orig gravity FG 1.005
8/30/2021 5:44:46 PM