This recipe has been brewed 1 time(s)
Brew Session: 164
Leroy-brown
2/10/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mash too high - water added to bring temp down - ok at end
Recipe Facts
164
Best Bitter
- 20.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.042 OG
- 1.009 FG
- 32.8 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 7.5° SRM Color
- 70% Efficiency
- 4.2% ABV Alcohol
- 138 per 12oz Calories