American Pale Ale Recipe - La Planta Verde Del Diablo

Recipe Info

Recipe Image

La Planta Verde Del Diablo

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Carapils - DE, Caramel/Crystal 60 - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
6
37
1
Mash
17% - Golden Naked Oats - UK
1.5
33
10
Mash
11% - Carapils - DE
1
33
2
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Chinook
0.25
Pellet
Boil
30 min(s)
13
11.2
Chinook
0.75
Pellet
Boil
15 min(s)
13
21.7
Chinook
1
Pellet
Boil
5 min(s)
13
11.6
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0
Chinook
4
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Planta Verde Del Diablo
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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