Blonde Ale Recipe - Backyard Pale Ale
Blonde Ale
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Backyard Pale Ale
by EkkamaiBrewery on 1/24/2018
All Grain
8 Gallon(s)
10 Gallon(s)
60 min
70%
strike temp :178 F
mash temp: 154 F
sprage temp: 170 F
3% - Acidulated Malt - DE
17% - Bonlander Munich - US
2% - Melanoidin Malt - US
2% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backyard Pale Ale
Blonde Ale
-
8.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
6.9° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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