Double IPA Recipe - T 0.7 DIPA
Double IPA
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T 0.7 DIPA
by Brewer 111224 on 1/24/2018
Recipe Type: All Grain
Batch Size: 3.2 Gallon(s)
Boil Size: 3.7 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, White Wheat - US, Acidulated Malt - DE
, Columbus Hops, Centennial Hops, Mosaic Hops, White Labs California Ale V WLP051 Homebrew Yeast.
This recipe was cloned from T 0.6 DIPA .
2% - Acidulated Malt - DE
name
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
Mash 4 gallons at 145F, sparge till target gravity.
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.20
Gallons
Liters
Batch Size
3.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.022
FG
74.2 IBU (tinseth)
Bitterness
1.06
BG:GU
3.8 ° SRM
Color
61%
Efficiency
6.3 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
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