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Barbarossa
by TIMBEER on 1/24/2018
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
75%
Steam Beer
3% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Beta mash, Sacch rest, Mash out
Ferment at 15-17C for 3 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.050
OG
-
1.008
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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