All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":49466,"RecipeTypeId":10,"OriginalRecipeId":46702,"UnitType":"m","IbuFormula":"t","CreatedBy":107585,"Name":"Clone Of Cluster SMaSH","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":40,"BoilSize":40,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1516788490780)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0656150822191601,"Fg":1.009842262332874,"Srm":2.8868782360663774,"Ibu":11.137836270291855,"BgGu":0.16974506308001724,"Abv":7.1946937653309213,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"12.5","Ppg":"37","L":"1","Use":"Mash","Id":"257113","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.3","Ibu":"7.56761531465104","Id":"273793","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.3","Ibu":"3.57022095564081","Id":"273794","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"},{"Amt":"28.3495","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.3","Ibu":"0","Id":"273795","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"3"},{"Amt":"56.699","Type":"Pellet","Use":"DryHop","Min":"0","Day":"8","AA":"6.3","Ibu":"0","Id":"273796","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"4"},{"Amt":"56.699","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"6.3","Ibu":"0","Id":"273797","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.85","Id":"72041","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"83066","Rank":"1","Text":"Shoot for 150ppm Chloride and 75ppm Sulfate water profile"},{"Id":"83067","Rank":"2","Text":"3g Gypsum, 5g Calcium Chloride to strike water, 2g Calcium Chloride to boil"},{"Id":"83068","Rank":"3","Text":"whirlpool, add flame out hops, let steep for 10 min"},{"Id":"83069","Rank":"4","Text":"Ferment at 65F for 10 days"},{"Id":"83070","Rank":"5","Text":"Dry hop on day 2 (active fermentation)"},{"Id":"83071","Rank":"6","Text":"Dry hop on day 8"}]}