American IPA Recipe - Akkas NEIPA

Recipe Info

Recipe Image

Akkas NEIPA

by on
All Grain
54 Liter(s)
65 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, Acidulated Malt - DE , Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calsium Chloride.

Fermentables

86% - Pale Ale - DE
13.4
39
2
Mash
7% - Wheat Malt - DE
1.1
37
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
4% - Acidulated Malt - DE
0.6
27
3
Mash

Hops

Citra
150
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
150
Pellet
FlameOut
0 min(s)
13.3
0.0
Simcoe
150
Pellet
FlameOut
0 min(s)
13.9
0.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
50
Pellet
DryHop
3 day(s)
13
0.0
Citra
150
Pellet
DryHop
5 day(s)
14.2
0.0
Mosaic
150
Pellet
DryHop
5 day(s)
13.3
0.0
Simcoe
150
Pellet
DryHop
5 day(s)
13.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.03
kg
Mash
Calsium Chloride
0.022
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68 C
2.
Boil 60 minutes
3.
Cool to 80 C, add Flame Out hops, rest for 30 minutes
4.
Dry hop after 4-5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas NEIPA
American IPA
  • 54.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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