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American IPA Recipe - Wheat IPA no.1

Recipe Info

Recipe Image

Wheat IPA no.1

by Sedlakvar on 1/22/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 19 Liter(s)

Boil Size: 17.5 Liter(s)

Boil Time: 60 min

Efficiency: 82%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Munich Light - DE, Vienna - DE, Flaked Oats - US, Acidulated Malt - DE , CaraMunich II - DE, Northern Brewer Hops, Cascade Hops, Bramling Cross Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

42% - Bohemian Pilsner - DE

lbkg 1.7

ppg 38

L 1

use Mash

34% - Wheat Malt - DE

lbkg 1.35

ppg 37

L 2

use Mash

4% - Munich Light - DE

lbkg 0.16

ppg 37

L 6

use Mash

5% - Vienna - DE

lbkg 0.2

ppg 37

L 4

use Mash

7% - Flaked Oats - US

lbkg 0.3

ppg 37

L 1

use Mash

2% - Acidulated Malt - DE

lbkg 0.1

ppg 27

L 3

use Mash

5% - CaraMunich II - DE

lbkg 0.2

ppg 34

L 46

use Mash

4.01 lb kg total fermentables

Hops

Northern Brewer

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 11

IBU 35.6

Cascade

oz g 15

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 8.7

Cascade

oz g 15

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 2.2

Bramling Cross

oz g 15

type Pellet

usage Boil

time 5 min(s)

AA 6

IBU 2.3

Citra

oz g 100

type Pellet

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

170 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest

heat Direct Heat

temp °F temp °C 40

time 15 min

Protein Rest

heat Decoction

temp °F temp °C 45

time 30 min

Saccharification Rest

heat Decoction

temp °F temp °C 67

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 80

time 5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat IPA no.1

American IPA

19.00 Gallons Liters Batch Size
17.50 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.013 FG
48.8 IBU (tinseth) Bitterness
0.91 BG:GU
5.7° SRM Color
82% Efficiency
5.2% ABV Alcohol
179 per 12oz Calories

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