Cream Ale Recipe - Cream Ale Original com Milho - 25 L

Recipe Info

Recipe Image

Cream Ale Original com Milho - 25 L

by on
All Grain
25 Liter(s)
30 Liter(s)
70 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, Flaked Corn - US, Acidulated Malt - DE , Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pilsen - URU
4.8
32
3
Mash
17% - Flaked Corn - US
1
37
1
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Styrian Goldings
35
Pellet
Boil
60 min(s)
2.5
9.0
Styrian Goldings
25
Pellet
FlameOut
0 min(s)
2.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Parada proteica: 50 graus por 15 minutos
2.
Sacarificacao: 67 graus por 60 minutos
3.
Whirfloc faltando 15 minutos
4.
S 05 pra Cream Ale
5.
a (Historical Beer)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Original com Milho - 25 L
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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