RED RYE Recipe

Recipe Info

Recipe Image

RED RYE

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Munich - Light 10L - US, Rye - DE, CaraRed - DE, CaraAroma - DE, Nugget Hops, Cascade Hops, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

51% - ESB Malt - CA
12.5
36
3
Mash
20% - Munich - Light 10L - US
5
35
10
Mash
20% - Rye - DE
5
38
3
Mash
6% - CaraRed - DE
1.5
35
20
Mash
3% - CaraAroma - DE
0.75
35
130
Mash

Hops

Nugget
1.25
Leaf
FirstWort
60 min(s)
13.3
24.2
Cascade
1
Leaf
Boil
20 min(s)
5.8
5.1
Chinook
1
Leaf
Boil
10 min(s)
13
6.8
Cascade
1
Leaf
Boil
5 min(s)
5.8
1.7
Chinook
1
Leaf
FlameOut
0 min(s)
13
0.0
Cascade
1
Leaf
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Decoction
170
45 min

Special Instructions

1.
MASH AT 152 FOR 60M MIN
2.
CHINOOK,CASCADE LEAF HOPS ARE DRIED HOPS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED RYE
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 216 per 12oz Calories
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