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RED RYE
by SUNDAYBREWERS on 9/22/2014
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Munich - Light 10L - US, Rye - DE, CaraRed - DE, CaraAroma - DE, Nugget Hops, Cascade Hops, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast, Yeast Nutrient, Irish Moss.
20% - Munich - Light 10L - US
name
Wyeast American Ale II 1272
CHINOOK,CASCADE LEAF HOPS ARE DRIED HOPS
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.50
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.017
FG
37.8 IBU (tinseth)
Bitterness
0.59
BG:GU
12.5 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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