American IPA Recipe - South Africa Hopped Experimental NEDIPA

Recipe Info

Recipe Image

South Africa Hopped Experimental NEDIPA

by on
All Grain
4 Gallon(s)
5.25 Gallon(s)
60 min
75%
01.23.18

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

U1/108 Experimental Hop
1
Pellet
Boil
60 min(s)
18
64.1
U1/108 Experimental Hop
1
Pellet
Boil
10 min(s)
18
23.2
U1/108 Experimental Hop
1
Pellet
FlameOut
0 min(s)
18
0.0
Simcoe
1
Leaf
DryHop
7 day(s)
13
0.0
Simcoe
1
Leaf
DryHop
3 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
158
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Add 4.5 gal of Water @ 172 F
2.
Sacch'Rest 60 minutes @158 F
3.
Add 3.33 gal of Water @ 212 F
4.
Mash out @170 F - 10 minutes
5.
Batch Sparge @ 170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

South Africa Hopped Experimental NEDIPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.022 FG
  • 87.3 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 285 per 12oz Calories
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