American IPA Recipe - Waligora Dead Ringer

Recipe Info

Recipe Image

Waligora Dead Ringer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a test batch for my store at http://mybrewsupply.com

This recipe was cloned from Waligora chinook ipa.

Fermentables

92% - Pale 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
34.5
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
10.4
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.4
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash - rest - 152 - 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waligora Dead Ringer
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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